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                                       Details for article 36 of 54 found articles
 
 
  Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia
 
 
Title: Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia
Author: Škaljac, Snežana
Petrović, Ljiljana
Tasić, Tatjana
Ikonić, Predrag
Jokanović, Marija
Tomović, Vladimir
Džinić, Natalija
Šojić, Branislav
Tjapkin, Ana
Škrbić, Biljana
Appeared in: Food control
Paging: Volume 40 (2014) nr. C pages 7 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 54 found articles
 
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