Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia
Title:
Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia
Author:
Škaljac, Snežana Petrović, Ljiljana Tasić, Tatjana Ikonić, Predrag Jokanović, Marija Tomović, Vladimir Džinić, Natalija Šojić, Branislav Tjapkin, Ana Škrbić, Biljana