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Journal description
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Details for article 61 of 61 found articles
| Title: |
Use of δ18O authenticity thresholds to differentiate tomato passata from diluted tomato paste |
| Author: |
Bontempo, L. Ceppa, F.A. Perini, M. Tonon, A. Gagliano, G. Marianella, R.M. Marega, M. Trifirò, A. Camin, F. |
| Appeared in: |
Food control |
| Paging: | Volume 35 (2014) nr. 1 pages 6 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 61 of 61 found articles
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