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Journal description
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Details for article 22 of 38 found articles
| Title: |
High pressure processing, thermal processing and freezing of ‘Camarosa’ strawberry for the inactivation of polyphenoloxidase and control of browning |
| Author: |
Sulaiman, Alifdalino Silva, Filipa V.M. |
| Appeared in: |
Food control |
| Paging: | Volume 33 (2013) nr. 2 pages 5 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 38 found articles
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