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Journal description
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Details for article 30 of 61 found articles
| Title: |
Effects of water hardness and pH on efficacy of chlorine-based sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes |
| Author: |
Pangloli, Philipus Hung, Yen-Con |
| Appeared in: |
Food control |
| Paging: | Volume 32 (2013) nr. 2 pages 6 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 61 found articles
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