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                                       Details for article 35 of 62 found articles
 
 
  Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily
 
 
Title: Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily
Author: Settanni, Luca
Palazzolo, Eristanna
Guarrasi, Valeria
Aleo, Aurora
Mammina, Caterina
Moschetti, Giancarlo
Germanà, Maria Antonietta
Appeared in: Food control
Paging: Volume 26 (2012) nr. 2 pages 5 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 62 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands