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Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products |
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Titel: |
Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products |
Auteur: |
Hwang, Chiu-Chu Lin, Chia-Min Huang, Chun-Yung Huang, Ya-Ling Kang, Fang-Chin Hwang, Deng-Fwu Tsai, Yung-Hsiang |
Verschenen in: |
Food control |
Paginering: |
Jaargang 25 (2012) nr. 1 pagina's 6 p. |
Jaar: |
2012 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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