Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods
Titel:
Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods
Auteur:
Mai, Nga T.T. Gudjónsdóttir, María Lauzon, Hélène L. Sveinsdóttir, Kolbrún Martinsdóttir, Emilía Audorff, Hubert Reichstein, Werner Haarer, Dietrich Bogason, Sigurdur G. Arason, Sigurjón