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Journal description
All volumes of the corresponding journal
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Details for article 21 of 26 found articles
| Title: |
Reduction of Escherichia coli O157:H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water |
| Author: |
Zhang, Chunling Lu, Zhanhui Li, Yongyu Shang, Yuchao Zhang, Gong Cao, Wei |
| Appeared in: |
Food control |
| Paging: | Volume 22 (2011) nr. 5 pages 5 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 26 found articles
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