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                                       Details for article 11 of 26 found articles
 
 
  Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48
 
 
Title: Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48
Author: Martínez Viedma, Pilar
Abriouel, Hikmate
Ben Omar, Nabil
López, Rosario Lucas
Gálvez, Antonio
Appeared in: Food control
Paging: Volume 22 (2011) nr. 5 pages 6 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands