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                                       Details for article 5 of 45 found articles
 
 
  Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts
 
 
Title: Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts
Author: Issa-Zacharia, Abdulsudi
Kamitani, Yoshinori
Miwa, Nami
Muhimbula, Happiness
Iwasaki, Koichi
Appeared in: Food control
Paging: Volume 22 (2011) nr. 3-4 pages 7 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 45 found articles
 
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