Asian green mussel treated with sous vide and chitooligosaccharide-catechin conjugate: Chemical, physical, microbiological, histological properties and quality changes during refrigerated storage
Titel:
Asian green mussel treated with sous vide and chitooligosaccharide-catechin conjugate: Chemical, physical, microbiological, histological properties and quality changes during refrigerated storage
Auteur:
Palamae, Suriya Patil, Umesh Saetang, Jirakrit Detcharoen, Matsapume Suyapoh, Watcharapol Ma, Lukai Zhang, Bin Benjakul, Soottawat