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Journal description
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Details for article 73 of 86 found articles
| Title: |
Radio frequency inactivation of E. coli O157: H7 and Salmonella Typhimurium ATCC 14028 in black pepper (piper nigrum) kernels: Thermal inactivation kinetic study and quality evaluation |
| Author: |
Tong, Tingyu Wang, Pinzheng Shi, Hu Li, Feng Jiao, Yang |
| Appeared in: |
Food control |
| Paging: | Volume 132 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 73 of 86 found articles
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