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Journal description
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Details for article 6 of 17 found articles
| Title: |
Characterization of Prato cheese, a Brazilian semi-hard cow variety: evolution of physico-chemical parameters and mineral composition during ripening |
| Author: |
Cichoscki, Alexandre J. Valduga, Eunice Valduga, Alice T. Tornadijo, Marı́a E. Fresno, José M. |
| Appeared in: |
Food control |
| Paging: | Volume 13 (2002) nr. 4-5 pages 8 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 17 found articles
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