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                                       Details for article 8 of 10 found articles
 
 
  Effect of curing and fermentation on the microflora of meat of various animal species
 
 
Title: Effect of curing and fermentation on the microflora of meat of various animal species
Author: Paleari, Maria Antonietta
Bersani, Carla
Moretti Vittorio, Maria
Beretta, Giuseppe
Appeared in: Food control
Paging: Volume 13 (2002) nr. 3 pages 3 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 10 found articles
 
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