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Journal description
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Details for article 13 of 31 found articles
| Title: |
Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in France |
| Author: |
Eygue, Mounia Richard-Forget, Florence Cappelier, Jean-Michel Pinson-Gadais, Laetitia Membré, Jeanne-Marie |
| Appeared in: |
Food control |
| Paging: | Volume 115 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 31 found articles
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