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                                       Details for article 24 of 53 found articles
 
 
  Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil
 
 
Title: Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil
Author: de Andrade, Marcel Levy
Stedefeldt, Elke
Zanin, Lais Mariano
da Cunha, Diogo Thimoteo
Appeared in: Food control
Paging: Volume 112 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 53 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands