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Journal description
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Details for article 1 of 10 found articles
| Title: |
An evaluation of the effect of storage and processing temperatures on the microbiological status of sous vide extended shelf-life products |
| Author: |
Nyati, Hilda |
| Appeared in: |
Food control |
| Paging: | Volume 11 (2000) nr. 6 pages 6 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 10 found articles
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