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Journal description
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Details for article 20 of 115 found articles
| Title: |
Assessment of antibacterial activity of fractions from burdock leaf against food-related bacteria |
| Author: |
Lou, Zaixiang Wang, Hongxin Lv, Wenping Ma, Chaoyang Wang, Zhouping Chen, Shangwei |
| Appeared in: |
Food control |
| Paging: | Volume 21 (2010) nr. 9 pages 7 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 115 found articles
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