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                                       Details for article 12 of 48 found articles
 
 
  Conversion of almond shell to activated carbons: Methodical study of the chemical activation based on an experimental design and relationship with their characteristics
 
 
Title: Conversion of almond shell to activated carbons: Methodical study of the chemical activation based on an experimental design and relationship with their characteristics
Author: Izquierdo, M. Teresa
Martínez de Yuso, Alicia
Rubio, Begoña
Pino, M. Rosa
Appeared in: Biomass and bioenergy
Paging: Volume 35 (2011) nr. 3 pages 10 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 48 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands