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                                       Details for article 95 of 96 found articles
 
 
  Valorization of chestnut (Castanea sativa) residues: Characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths
 
 
Title: Valorization of chestnut (Castanea sativa) residues: Characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths
Author: Costa-Trigo, Iván
Otero-Penedo, Patricia
Outeiriño, David
Paz, Alicia
Domínguez, José Manuel
Appeared in: Waste management
Paging: Volume 87 (2019) nr. C pages 472-484
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 95 of 96 found articles
 
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