Coffee residue as a valorization bio-agent for shelf-life extension of lactic acid bacteria under cryopreservation
Titel:
Coffee residue as a valorization bio-agent for shelf-life extension of lactic acid bacteria under cryopreservation
Auteur:
Choi, In Seong Ko, Seung Hee Kim, Ho Myeong Yang, Jung Eun Jeong, Seul-Gi Chang, Ji Yoon Lee, Kwang Ho Qi, Shi-Bo Xin, Qi Cui, Cheng-Bi Moon, Jae-Hak Park, Hae Woong