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                                       Details for article 19 of 19 found articles
 
 
  What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior
 
 
Title: What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior
Author: Coşkun, Ayşen
Yetkin Özbük, Raife Meltem
Appeared in: Waste management
Paging: Volume 117 () nr. C pages 170-178
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 19 found articles
 
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