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                                       Details for article 5 of 15 found articles
 
 
  Enhancement of microbial quality and inactivation of pathogenic bacteria by gamma irradiation of ready-to-cook Iranian barbecued chicken
 
 
Title: Enhancement of microbial quality and inactivation of pathogenic bacteria by gamma irradiation of ready-to-cook Iranian barbecued chicken
Author: Fallah, Aziz A.
Siavash Saei-Dehkordi, S.
Rahnama, Mohammad
Appeared in: Radiation physics and chemistry
Paging: Volume 79 (2010) nr. 10 pages 6 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 15 found articles
 
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