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The effect of irradiation temperature on the quality improvement of Kimchi, Korean fermented vegetables, for its shelf stability |
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Title: |
The effect of irradiation temperature on the quality improvement of Kimchi, Korean fermented vegetables, for its shelf stability |
Author: |
Park, Jin-Gyu Kim, Jae-Hun Park, Jae-Nam Kim, Young-Duk Kim, Wang-Geun Lee, Ju-Woon Hwang, Han-Joon Byun, Myung-Woo |
Appeared in: |
Radiation physics and chemistry |
Paging: |
Volume 77 (2008) nr. 4 pages 6 p. |
Year: |
2008 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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