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                                       Details for article 21 of 22 found articles
 
 
  The effect of irradiation temperature on the quality improvement of Kimchi, Korean fermented vegetables, for its shelf stability
 
 
Title: The effect of irradiation temperature on the quality improvement of Kimchi, Korean fermented vegetables, for its shelf stability
Author: Park, Jin-Gyu
Kim, Jae-Hun
Park, Jae-Nam
Kim, Young-Duk
Kim, Wang-Geun
Lee, Ju-Woon
Hwang, Han-Joon
Byun, Myung-Woo
Appeared in: Radiation physics and chemistry
Paging: Volume 77 (2008) nr. 4 pages 6 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands