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                                       Details for article 3 of 17 found articles
 
 
  Effect of radiation processing on nutritional and sensory quality of minimally processed green gram and garden pea sprouts
 
 
Title: Effect of radiation processing on nutritional and sensory quality of minimally processed green gram and garden pea sprouts
Author: Hajare, Sachin N.
Saroj, Sunil D.
Dhokane, Varsha S.
Shashidhar, R.
Bandekar, Jayant R.
Appeared in: Radiation physics and chemistry
Paging: Volume 76 (2007) nr. 10 pages 8 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands