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                                       Details for article 5 of 26 found articles
 
 
  Cross-linking of proteins by maillard processes—Model reactions of d-glucose or methylglyoxal with butylamine and guanidine derivatives
 
 
Title: Cross-linking of proteins by maillard processes—Model reactions of d-glucose or methylglyoxal with butylamine and guanidine derivatives
Author: Lederer, Markus O
Gerum, Fränzi
Severin, Theodor
Appeared in: Bioorganic & medicinal chemistry
Paging: Volume 6 (1998) nr. 7 pages 10 p.
Year: 1998
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands