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Details for article 41 of 224 found articles
| Title: |
Effet de la modulation de la digestibilité de l’amidon sur la variabilité glycémique chez les diabétiques de type 2 |
| Author: |
Breyton, A.-E. Goux, A. Lambert-Porcheron, S. Meynier, A. Sothier, M. Van Den Berghe, L. Normand, S. Disse, E. Laville, M. Vinoy, S. Nazare, J.-A. |
| Appeared in: |
Nutrition clinique et metabolisme |
| Paging: | Volume 33 (2019) nr. 1 pages 20 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 224 found articles
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