Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study
Titel:
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study
Auteur:
Huybrechts, Inge Chimera, Bernadette Hanley-Cook, Giles T. Biessy, Carine Deschasaux-Tanguy, Mélanie Touvier, Mathilde Kesse-Guyot, Emmanuelle Srour, Bernard Baudry, Julia Berlivet, Justine Casagrande, Corinne Nicolas, Geneviève Lopez, Jessica Blanco Millett, Christopher J. Cakmak, Emine Koc Robinson, Oliver J.K. Murray, Kris A. Schulze, Matthias B. Masala, Giovanna Guevara, Marcela Bodén, Stina Cross, Amanda J. Tsilidis, Kostas Heath, Alicia K. Panico, Salvatore Amiano, Pilar Huerta, José Ma Key, Tim Ericson, Ulrika Stocks, Tanja Lundblad, Marie Wasmuth Skeie, Guri Sacerdote, Carlotta Katzke, Verena Playdon, Mary C. Ferrari, Pietro Vineis, Paolo Lachat, Carl Gunter, Marc J.