Chocolate enriched by extra virgin olive oil improves endothelial function and oxidative stress in patients with diabetes
Titel:
Chocolate enriched by extra virgin olive oil improves endothelial function and oxidative stress in patients with diabetes
Auteur:
Loffredo, Lorenzo Ben, Maria Del Bartimoccia, Simona Castellani, Valentina Mancinella, Mirta Ciacci, Paolo Orlando, Federica Paraninfi, Aurora Angelico, Francesco Ferro, Domenico Cammisotto, Vittoria Carnevale, Roberto