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                                       Details for article 56 of 507 found articles
 
 
  Bioavailability of phytic acid–phosphorus and magnesium from lentils (Lens culinaris m.) in growing rats: Influence of thermal treatment and vitamin-mineral supplementation
 
 
Title: Bioavailability of phytic acid–phosphorus and magnesium from lentils (Lens culinaris m.) in growing rats: Influence of thermal treatment and vitamin-mineral supplementation
Author: Porres, Jesús M.
López-Jurado, María
Aranda, Pilar
Urbano, Gloria
Appeared in: Nutrition
Paging: Volume 20 (2004) nr. 9 pages 6 p.
Year: 2004
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 56 of 507 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands