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                                       Details for article 415 of 507 found articles
 
 
  Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans
 
 
Title: Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans
Author: Di Girolamo, Filippo Giorgio
Mazzucco, Sara
Situlin, Roberta
Mohorko, Nina
Jenko-Pražnikar, Zala
Petelin, Ana
Tence, Marcello
Pišot, Rado
Navarini, Luciano
Biolo, Gianni
Appeared in: Nutrition
Paging: Volume 32 (2016) nr. 9 pages 9 p.
Year: 2016
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 415 of 507 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands