Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans
Title:
Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans
Author:
Di Girolamo, Filippo Giorgio Mazzucco, Sara Situlin, Roberta Mohorko, Nina Jenko-Pražnikar, Zala Petelin, Ana Tence, Marcello Pišot, Rado Navarini, Luciano Biolo, Gianni