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Journal description
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Details for article 196 of 711 found articles
| Title: |
Effects of a medium-chain triacylglycerol/long-chain triacylglycerol fat emulsion containing a reduced ratio of phospholipid to triacylglycerol in pediatric surgical patients |
| Author: |
Lai, Hong-Shiee Lin, Wen-Hsi Wu, Hsiu-Chuan Chang, King-Jen Chen, Wei-Jao |
| Appeared in: |
Nutrition |
| Paging: | Volume 21 (2005) nr. 7-8 pages 6 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 196 of 711 found articles
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