Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects
Title:
Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects
Author:
Bertipaglia de Santana, Márcia Mandarino, Marcos Gontijo Cardoso, Jefferson Rosa Dichi, Isaías Dichi, Jane Bandeira Camargo, Alissana Ester Iakmiu Fabris, Bruno Alberto Rodrigues, Ricardo José Fatel, Elis Carolina Souza Nixdorf, Suzana Lucy Simão, Andréa Name Colado Cecchini, Rubens Barbosa, Décio Sabbatini