Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide
Titel:
Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide
Auteur:
Pallarès, Victor Calay, Damien Cedó, Lídia Castell-Auví, Anna Raes, Martine Pinent, Montserrat Ardévol, Anna Arola, Lluís Blay, Mayte