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Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2 |
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Titel: |
Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2 |
Auteur: |
Kaneki, Masao Hedges, Stephen J. Hosoi, Takayuki Fujiwara, Saeko Lyons, Anthony Crean, St.John Ishida, Nobuhiko Nakagawa, Mamoru Takechi, Masahiro Sano, Yoshihisa Mizuno, Yuzo Hoshino, Shinjiro Miyao, Mariko Inoue, Satoshi Horiki, Kiyomi Shiraki, Masataka Ouchi, Yasuyoshi Orimo, Hajime |
Verschenen in: |
Nutrition |
Paginering: |
Jaargang 17 (2001) nr. 4 pagina's 7 p. |
Jaar: |
2001 |
Inhoud: |
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Uitgever: |
Elsevier Science Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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