|
Nutritional counseling improves quality of life and preserves body weight in systemic immunoglobulin light-chain (AL) amyloidosis |
|
|
|
Titel: |
Nutritional counseling improves quality of life and preserves body weight in systemic immunoglobulin light-chain (AL) amyloidosis |
Auteur: |
Caccialanza, Riccardo Palladini, Giovanni Cereda, Emanuele Bonardi, Chiara Milani, Paolo Cameletti, Barbara Quarleri, Lara Cappello, Silvia Foli, Andrea Lavatelli, Francesca Klersy, Catherine Merlini, Giampaolo |
Verschenen in: |
Nutrition |
Paginering: |
Jaargang 31 (2015) nr. 10 pagina's 7 p. |
Jaar: |
2015 |
Inhoud: |
|
Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|