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Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups |
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Title: |
Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups |
Author: |
Charlton, Karen E. Steyn, Krisela Levitt, Naomi S. Zulu, Jabulisiwe V. Jonathan, Deborah Veldman, Frederick J. Nel, Johanna H. |
Appeared in: |
Nutrition |
Paging: |
Volume 21 (2005) nr. 1 pages 12 p. |
Year: |
2005 |
Contents: |
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Publisher: |
Elsevier Inc. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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