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Details for article 9 of 27 found articles
| Title: |
Dietary fats significantly influence the survival of penumbral neurons in a rat model of chronic ischemic by modifying lipid mediators, inflammatory biomarkers, NOS production, and redox-dependent apoptotic signals |
| Author: |
Lausada, Natalia Arnal, Nathalie Astiz, Mariana Marín, María Cristina Lofeudo, Juan Manuel Stringa, Pablo Tacconi de Alaniz, María J. Tacconi de Gómez Dumm, Nelva Hurtado de Catalfo, Graciela Cristalli de Piñero, Norma Pallanza de Stringa, María Cristina Illara de Bozzolo, Eva María Bozzarello, Enrique Gustavo Cristalli, Diana Olga Marra, Carlos Alberto |
| Appeared in: |
Nutrition |
| Paging: | Volume 31 (2015) nr. 11-12 pages 13 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 27 found articles
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