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                                       Details for article 11 of 35 found articles
 
 
  Effect of replacing bread, egg, milk, and yogurt with equivalent ω-3 enriched foods on ω-3 LCPUFA intake of Australian children
 
 
Title: Effect of replacing bread, egg, milk, and yogurt with equivalent ω-3 enriched foods on ω-3 LCPUFA intake of Australian children
Author: Rahmawaty, Setyaningrum
Lyons-Wall, Philippa
Charlton, Karen
Batterham, Marijka
Meyer, Barbara J.
Appeared in: Nutrition
Paging: Volume 30 (2014) nr. 11-12 pages 7 p.
Year: 2014
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 35 found articles
 
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