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Journal description
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Details for article 3 of 15 found articles
| Title: |
Dietary ω-3 fatty acid and ω-3: ω-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians |
| Author: |
Sartorelli, Daniela S. Damião, Renata Chaim, Rita Hirai, Amélia Gimeno, Suely G.A. Ferreira, Sandra R.G. |
| Appeared in: |
Nutrition |
| Paging: | Volume 26 (2010) nr. 2 pages 8 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 15 found articles
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