Milk enriched with “healthy fatty acids” improves cardiovascular risk markers and nutritional status in human volunteers
Titel:
Milk enriched with “healthy fatty acids” improves cardiovascular risk markers and nutritional status in human volunteers
Auteur:
Fonollá, Juristo López-Huertas, Eduardo Machado, Francisco J. Molina, Diego Álvarez, Ignacio Mármol, Enrique Navas, Mónica Palacín, Eduardo García-Valls, María J. Remón, Begoña Boza, Julio J. Marti, José L.