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Journal description
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Details for article 6 of 22 found articles
| Title: |
Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice |
| Author: |
Tomaru, Makoto Takano, Hirohisa Osakabe, Naomi Yasuda, Akiko Inoue, Ken-ichiro Yanagisawa, Rie Ohwatari, Tsuneto Uematsu, Hiroshi |
| Appeared in: |
Nutrition |
| Paging: | Volume 23 (2007) nr. 4 pages 5 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 22 found articles
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