Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: Effects on weight loss, serum lipids, fibrinogen, and vascular function
Titel:
Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: Effects on weight loss, serum lipids, fibrinogen, and vascular function
Auteur:
Pieterse, Z. Jerling, J.C. Oosthuizen, W. Kruger, H.S. Hanekom, S.M. Smuts, C.M. Schutte, A.E.