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Journal description
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Details for article 22 of 27 found articles
| Title: |
Peroxidation potential of lipid emulsions after compounding in all-in-one solutions |
| Author: |
Pironi, Loris Guidetti, Mariacristina Zolezzi, Carola Fasano, Maria Cinzia Paganelli, Federica Merli, Cecilia Bersani, Germana Pizzoferrato, Arturo Miglioli, Mario |
| Appeared in: |
Nutrition |
| Paging: | Volume 19 (2003) nr. 9 pages 5 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 27 found articles
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