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Journal description
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Details for article 14 of 22 found articles
| Title: |
Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2 |
| Author: |
Kaneki, Masao Hedges, Stephen J. Hosoi, Takayuki Fujiwara, Saeko Lyons, Anthony Crean, St.John Ishida, Nobuhiko Nakagawa, Mamoru Takechi, Masahiro Sano, Yoshihisa Mizuno, Yuzo Hoshino, Shinjiro Miyao, Mariko Inoue, Satoshi Horiki, Kiyomi Shiraki, Masataka Ouchi, Yasuyoshi Orimo, Hajime |
| Appeared in: |
Nutrition |
| Paging: | Volume 17 (2001) nr. 4 pages 7 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Elsevier Science Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 22 found articles
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