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Effects of a Newly Developed Fat Emulsion Containing Eicosapentaenoic Acid and Docosahexaenoic Acid on Fatty Acid Profiles in Rats |
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Titel: |
Effects of a Newly Developed Fat Emulsion Containing Eicosapentaenoic Acid and Docosahexaenoic Acid on Fatty Acid Profiles in Rats |
Auteur: |
Tashiro MD, Tsuguhiko Yamamori MD, Hideo Hayashi MD, Naganori Sugiura MD, Toshiyuki Takagi MD, Kazuya Furukawa MD, Katsunori Nakajima MD, Nobuyuki Itoh PhD, Isao Wakabayashi PhD, Toshio Ohba PhD, Setsuya Akahane BPh, Noriko |
Verschenen in: |
Nutrition |
Paginering: |
Jaargang 14 (1998) nr. 4 pagina's 4 p. |
Jaar: |
1998 |
Inhoud: |
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Uitgever: |
Elsevier Science Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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