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Mixing of biochar, vinegar and mushroom residues regulates soil microbial community and increases cucumber yield under continuous cropping regime |
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Title: |
Mixing of biochar, vinegar and mushroom residues regulates soil microbial community and increases cucumber yield under continuous cropping regime |
Author: |
Zhou, Ranran Wang, Yu Tian, Mimi Shah Jahan, Mohammad Shu, Sheng Sun, Jin Li, Pingping Ahammed, Golam Jalal Guo, Shirong |
Appeared in: |
Applied soil ecology |
Paging: |
Volume 161 () nr. C pages p. |
Year: |
2021 |
Contents: |
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Publisher: |
Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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