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                                       Details for article 6 of 10 found articles
 
 
  Fermented grain products, production, properties and benefits to health
 
 
Title: Fermented grain products, production, properties and benefits to health
Author: Minamiyama, Yukiko
Takemura, Shigekazu
Yoshikawa, Toshikazu
Okada, Shigeru
Appeared in: Pathophysiology
Paging: Volume 9 (2003) nr. 4 pages 7 p.
Year: 2003
Contents:
Publisher: Elsevier Science Ireland Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 10 found articles
 
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