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                                       Details for article 16 of 90 found articles
 
 
  Comparison of thermal properties of fish collagen and bovine collagen in the temperature range 298–670K
 
 
Title: Comparison of thermal properties of fish collagen and bovine collagen in the temperature range 298–670K
Author: Gauza-Włodarczyk, Marlena
Kubisz, Leszek
Mielcarek, Sławomir
Włodarczyk, Dariusz
Appeared in: Materials science and engineering. C, Biomimetic and supramolecular systems
Paging: Volume 80 (2017) nr. C pages 468-471
Year: 2017
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 90 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands