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                                       Details for article 18 of 57 found articles
 
 
  Development and characterization of wheat gluten microspheres for use in a controlled release system
 
 
Title: Development and characterization of wheat gluten microspheres for use in a controlled release system
Author: Andreani, Larissa
Cercená, Rodrigo
Ramos, Betina G.Z.
Soldi, Valdir
Appeared in: Materials science and engineering. C, Biomimetic and supramolecular systems
Paging: Volume 29 (2009) nr. 2 pages 8 p.
Year: 2009
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 57 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands